MENU

This is a sample menu. Dishes may vary slightly based on the seasonality of the ingredients.

MUNCHIES

CHIPS AND SALSA

salsa verde and salsa roja, 5

GUACAMOLE, CHIPS AND SALSA

avocado, salsa verde, salsa roja, 15

SEAFOOD CÓCTEL*

tomato, prawns, rockfish, avocado, 16

YELLOWFIN TUNA TOSTADA

smoked tomato, salsa macha, avocado, 16; add uni for 8

CAMPECHANA TOSTADA

spanish octopus, yellowfin tuna, prawn, kanpachi, avocado, lime, 21

KANPACHI CRUDO

Sungold tomato, cucumber, lime, serrano, cilantro, 21

SUNCOAST FARMS YELLOW OR BLACK REFRIED BEANS

queso fresco, jack cheese, 9

ROASTED BRUSSELS SPROUTS

comote, chipotle glaze, queso fresco, pepitas, 14

RAINBOW CAULIFLOWER NACHOS

poblano crema, kale, jack cheese, 13/19

VALDIVIA FARMS ZUCCHINI QUESADILLA

squash blossoms, jack cheese, cotija-salsa verde, 17

ADOBADA QUESADILLA

organic flour tortilla, pork shoulder, nopales, jack cheese, avocado, salsa roja, 17

CHIMICHANGA

smoked beef short rib, refried beans, jack cheese, morita salsa, 17

TACOS

CARNITAS

salsa verde, onion, cilantro, 8

AL PASTOR

adobo chile rubbed pork shoulder, avocado, pineapple, 8

WOODFIRE-ROASTED MARY’S ORGANIC CHICKEN

guacamole, pickled onion, cilantro, 8

CARNE ASADA

pinto beans, guacamole, salsa roja, 9

BIRRIA (3)

braised lamb, jack cheese, consommé, 18

BARBACOA

braised oxtail, onion, cilantro, salsa guajillo, 9

CAMPECHANA

carne asada, pork belly chorizo, onion, cilantro, salsa roja, 9

CHARCOAL GRILLED OCTOPUS

salsa verde, onion, cilantro, 9

BAJA FISH

beer-battered rockfish, pico de gallo, cabbage, crema, 9

GRILLED ADOBO MAITAKE MUSHROOM

roasted sweet potato, avocado, salsa verde, pepitase, 7

DORADOS

Weiser Family Farm potatoes, queso fresco, avocado salsa, pickled onions, 8

SWEETS

MEXICAN SUNDAE

chocolate ice cream, cajeta, strawberry, banana, 6

CHURROS

cinnamon sugar, chocolate, 9

LECHE FLAN

caramel custard, 9

DRINK LIST

VIEW LIST

RESERVATIONS

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PLEASE NOTE

*WARNING: CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS MAY CAUSE A FOOD BORNE ILLNESS. WE USE PEANUT OIL; PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES!

 

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff!

copyright 2022 Petty Cash Taqueria