Petty Cash is the much-loved Los Angeles taqueria by Chef Walter Manzke, famous for bold Mexican flavor and the highest quality ingredients. Whether it’s flavorful tacos, our famous cauliflower nachos, or a library-like agave list you’re looking for, we’ve got you covered. We are open Tuesday through Sunday on Beverly Boulevard between Fairfax and La Brea and are excited to have been recently included in The Michelin Guide’s list of LA’s Best Tacos.
Featured in The LA Times, Food & Wine, Vogue, Zagat, Eater, Time Out, and Michelin Guide.
From traditional chilaquiles to nourishing granola to life-changing (and -saving) cocktails, brunch is back, baby. Please join us every Saturday and Sunday and enjoy sidewalk seating and a festive, open-air dining room from 11am to 3pm at Petty Cash Taqueria. A limited menu will also be offered from 3pm to 5pm on Saturdays.
Our food and drink menus change frequently based on what’s season, so be sure to check in and see what’s different (alongside some of Petty Cash favorites that never change, of course).
Want to be sure you get a table or your favorite spot at the bar? Click the button below to reserve your table now.
Petty Cash loves a party. Work directly with our in-house event manager to plan your perfect event—we love ’em all, both large and small. Whether you’re a big table or want to buy out the whole dang taqueria, we can guide you all the way for the event that’s right for you.
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