assortment of various brunch items from petty cash shot from above

BRUNCH MENU

This is a sample menu. Dishes may vary slightly based on the seasonality of the ingredients.

PASTRIES

CONCHAS

raspberry or chocolate, 4

BUÑUELOS

blackberry jam, 9

BRUNCH

CHIPS AND SALSA

salsa verde and salsa roja, 6

GUACAMOLE, CHIPS AND SALSA

avocado, salsa verde, salsa roja, 15

RAINBOW CAULIFLOWER NACHOS

poblano crema, kale, jack cheese, 13/19

SEAFOOD CÓCTEL*

tomato, prawns, rockfish, avocado, 16

SMOKED SALMON TOSTADA

avocado cream cheese, persian cucumber, red onions, serrano dill, 16

TOSTADA CAMPECHANA

spanish octopus, yellowfin tuna, prawn, kanpachi, avocado, lime, 21

YELLOWFIN TUNA TOSTADA

smoked tomato, salsa macha, avocado, 16

CHILAQUILES

salsa california & salsa tomatillo, black beans, avocado, red onion, queso fresco, fried egg, 14

BREAKFAST BURRITO

smoked short ribs, refried yellow beans,jack cheese, avocado, salsa morita, fried egg, 18

HORCHATA CHIA SEED PUDDING

market berries, granola, honey, 12

STEAK AND EGG QUESADILLA

carne asada, crispy potatoes, jack cheese, escabeche, fried egg, 21

PETTY CASH BREAKFAST

two eggs, crispy potatoes, pork belly chorizo, black beans, tortillas, 17

CHIMICHANGA

smoked beef short rib, refried beans, jack cheese, morita salsa, 17

add scrambled or fried egg to any dish 3

TACOS

BREAKFAST TACO

cheese chicharon, bacon, egg, avocado, morita chili, 9

CARNE ASADA

pinto beans, guacamole, salsa roja, 9

BAJA FISH

beer-battered rockfish, pico de gallo, cabbage, crema, 9

CARNITAS

salsa verde, onion, cilantro, 8

GRILLED ADOBO MAITAKE MUSHROOM

roasted sweet potato, avocado, salsa verde, pepitase, 7

WOODFIRE-ROASTED MARY’S ORGANIC CHICKEN

guacamole, pickled onion, cilantro, 8

SWEETS

CHURROS

cinnamon sugar, chocolate, 9

LECHE FLAN

caramel custard, 9

mexican sundae in traditional glass topped with chocolate and peanuts alongside a glass of churros standing in chocolate sauce

PLEASE NOTE

*WARNING: CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS MAY CAUSE A FOOD BORNE ILLNESS. WE USE PEANUT OIL; PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES!

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff!