assortment of various brunch items from petty cash shot from above

BRUNCH MENU

This is a sample menu. Dishes may vary slightly based on the seasonality of the ingredients.

BRUNCH

CHIPS AND SALSA

salsa verde and salsa roja 8

GUACAMOLE, CHIPS AND SALSA

avocado, salsa verde, salsa roja 17

CAULIFLOWER NACHOS

poblano crema, kale, jack cheese 15/23

SEAFOOD CÓCTEL*

tomato, prawns, halibut, avocado 18

SMOKED SALMON TOSTADA

avocado cream cheese, persian cucumber, red onions, serrano, dill 19

PACIFIC BLUEFIN TOSTADA

smoked Munak Ranch tomato, salsa macha, avocado 21

PETTY CASH BREAKFAST

bacon steak, Weiser Farm potatoes, eggs any style, Suncoast Farm black bean flautas 21

BREAKFAST SOPE

Suncoast Farm black beans, scrambled egg, jack cheese, bacon 16

CHILAQUILES

salsa tomatillo, black beans, avocado, red onion, queso fresco, fried egg 18

BREAKFAST BURRITO

short ribs, refried yellow beans,jack cheese, avocado, salsa morita,

fried egg 22

HORCHATA CHIA SEED PUDDING

market berries, granola, honey 14

STEAK AND EGG QUESADILLA

carne asada, crispy potatoes, queso oaxaca, escabeche, fried egg 24

WAFFLE

buttermilk waffle, market berries, maple syrup 12

BRIOCHE FRENCH TOAST

maple syrup 15

add scrambled or fried egg to any dish 5

TACOS

BREAKFAST TACO

cheese chicharon, bacon, egg, avocado, morita chili 10

CARNE ASADA

pinto beans, guacamole, salsa roja 12

BAJA FISH

beer-battered rockfish, pico de gallo, cabbage, crema 12

CARNITAS

salsa verde, onion, cilantro 9

GRILLED ADOBO MAITAKE MUSHROOM

roasted sweet potato, avocado, salsa verde, pepitase 8

MARY’S ORGANIC CHICKEN

guacamole, pickled onion, cilantro 9

SWEETS

CHURROS

cinnamon sugar, chocolate, 9

LECHE FLAN

caramel custard, 9

COFFEE

LAMILL BREWED COFFEE

LAMILL COLD BREW

ICED SPANISH COLD BREW

DIRTY HORCHATA

cold brew, toasted brown rice, cinnamon, almond 8

mexican sundae in traditional glass topped with chocolate and peanuts alongside a glass of churros standing in chocolate sauce

PLEASE NOTE

*WARNING: CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS MAY CAUSE A FOOD BORNE ILLNESS. WE USE PEANUT OIL; PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES!

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff!