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assortment of various brunch items from petty cash shot from above

BRUNCH MENU

This is a sample menu. Dishes may vary slightly based on the seasonality of the ingredients.

BRUNCH

CHIPS AND SALSA

salsa verde and salsa roja  8

GUACAMOLE, CHIPS AND SALSA

avocado, salsa verde, salsa roja  17

CAULIFLOWER NACHOS

poblano crema, kale, jack cheese  15/23

SEAFOOD CÓCTEL*

tomato, prawns, halibut, avocado  18

SMOKED SALMON TOSTADA

avocado cream cheese, persian cucumber, red onions, serrano, dill  19

PACIFIC BLUEFIN TOSTADA

smoked Munak Ranch tomato, salsa macha, avocado  21

PETTY CASH BREAKFAST

bacon steak, Weiser Farm potatoes, eggs any style, Suncoast Farm black bean flautas  21

BREAKFAST SOPE

Suncoast Farm black beans, scrambled egg, jack cheese, bacon  16

CHILAQUILES

salsa tomatillo, black beans, avocado, red onion, queso fresco, fried egg  18

BREAKFAST BURRITO

short ribs, refried yellow beans,jack cheese, avocado, salsa morita,

fried egg  22

HORCHATA CHIA SEED PUDDING

market berries, granola, honey  14

STEAK AND EGG QUESADILLA

carne asada, crispy potatoes, queso oaxaca, escabeche, fried egg  24

WAFFLE

buttermilk waffle, market berries, maple syrup  12

BRIOCHE FRENCH TOAST

maple syrup  15

add scrambled or fried egg to any dish  5

TACOS

BREAKFAST TACO

cheese chicharon, bacon, egg, avocado, morita chili  10

CARNE ASADA

pinto beans, guacamole, salsa roja  12

BAJA FISH

beer-battered rockfish, pico de gallo, cabbage, crema  12

CARNITAS

salsa verde, onion, cilantro  9

GRILLED ADOBO MAITAKE MUSHROOM

roasted sweet potato, avocado, salsa verde, pepitase  8

MARY’S ORGANIC CHICKEN

guacamole, pickled onion, cilantro  9

SWEETS

CHURROS

cinnamon sugar, chocolate, 9

LECHE FLAN

caramel custard, 9

COFFEE

LAMILL BREWED COFFEE

5

LAMILL COLD BREW

5

ICED SPANISH COLD BREW

8

DIRTY HORCHATA

cold brew, toasted brown rice, cinnamon, almond 8

mexican sundae in traditional glass topped with chocolate and peanuts alongside a glass of churros standing in chocolate sauce

DRINK LIST

VIEW LIST

RESERVATIONS

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PLEASE NOTE

*WARNING: CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS MAY CAUSE A FOOD BORNE ILLNESS. WE USE PEANUT OIL; PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES!

 

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff!

copyright 2022 Petty Cash Taqueria