This is a sample menu. Drinks may vary slightly based on the seasonality of the ingredients.
MARGARITAS
PETTY CASH MARGARITA
blanco tequila, citrus agave curaçao, lime salt, 15; with mezcal add 1
THE GOOD SH*T!
Petty Cash margarita with top shelf tequila, lime salt, 17; with mezcal add 1
PINEAPPLE HABAÑERO
tequila blanco, pineapple, lime, habañero, chile salt, 15
PEACH
mezcal, peach, lemon, chipolte, 16
GRAPEFUIT
tequila blanco, grapefruit, passion fruit, punt e mes, lime, 15
TOASTED COCONUT
Don Fulano Blanco, coconut, pineapple, lime, 16
TRADICIONÁL
PALOMA
tequila blanco, grapefruit, tarragon, fennel salt, 15
PC RANCH WATER
Don Fulano blanco, salted lemon/lime cordial, Topo Chico, 15; with mezcal add 1
SANGRIA de GUADALUPE
cabernet sauvignon, tequila blanco, lime, bitters, 15
AZTEC HEAT
mezcal, lemon, cocchi americano, chile de arbol, cacao, 15
SIERRA NORTE OLD FASHIONED
mezcal, pasilla chile mixe, cocchi, americano, salers, 15
FLIGHTS
DON FULANO
Fuerte, Anejo, Imperio Extra Anejo, 40
SELECT MEZCAL
Mal Bien, Gusto Hisorico, Real Minero, 45
CERVEZA, DRAFT
BUENAVEZA, STONE
Escondido 4.7% Salt & Lime Lager, 10
SEAFARER, THREE WEAVERS
Inglewood 4.8% Kolsch, 8
THE PUPIL, SOCIETE
Escondido Calif., 7.5% IPA, 10
MICHELADA
Mexican lager, aguachile, citrus, chile salt, 12
CERVEZA, BOTTLES & CANS
CORONA 32oz
México, 6% lager, 16
COLIMITA, COLIMA
Guadalajara MEX, 4.2%, German Pilsner, 8
SWAMI’S PIZZA PORT
San Diego, 6.8% IPA, 10
VINO
SPARKLING
Prosecco Superiore NV, Italy, 13/50
SPARKLING ROSÉ
Grenache 2021 Paso Robles, CA, 14
WHITE
Chardonnay 2020, Valle de Guadalupe, MEX, 13/50
RED
Cab-Sauv/Merlot 2018, Baja California, MEX, 13/50
ON THE WAGON
AGUA FRESCA
farmers market fresh fruit, 8
DIRTY HORCHATA
toasted long grain brown rice, cinnamon, almond milk, 8
HIBISCUS ICED TEA
orange, cinnamon, 8
CUCUMBER
mint, lime soda, 6
TOPO CHICO
sparkling water, 6
MINERAGUA
sparkling water, 6
MEXICAN COKE
the better stuff, 6
MEXICAN SPRITE
also better, 6
PLEASE NOTE
*WARNING: CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS MAY CAUSE A FOOD BORNE ILLNESS. WE USE PEANUT OIL; PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES!
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff!
copyright 2022 Petty Cash Taqueria