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tablescape with taquitos, a seafood cocktail, and a bluefin tuna tostada topped with uni with a mural as a backdrop

MENU

This is a sample menu. Dishes may vary slightly based on the seasonality of the ingredients.

MUNCHIES

CHIPS AND SALSA

salsa verde and salsa roja  8

GUACAMOLE, CHIPS AND SALSA

avocado, salsa verde, salsa roja  17

SEAFOOD CÓCTEL*

tomato, caledonian blue prawns, rockfish, avocado  18

PACIFIC YELLOWFIN TUNA TOSTADA*

smoked tomato, salsa macha, avocado  18

SCALLOP TOSTADA*

kumquat, chile de arbol, fried garlic, cilantro  15

HAWAIIAN KANPACHI CRUDO*

aguachile, persian cucumber, oro blanco, lime, serrano  23

SUNCOAST FARMS YELLOW OR BLACK REFRIED BEANS

queso fresco, jack cheese  11

CORN ESQUITES

poblano, cojita, lime  17

WEISER FAMILY FARM CARROTS

mole verde, sprouting  broccoli, mint, cilantro, nuts & seeds  17

CAULIFLOWER NACHOS

poblano crema, kale, jack cheese  15/23

VALDIVIA FARMS ZUCCHINI QUESADILLA

salsa cojita, zucchini flowers, Don Froylan queso oaxaca, fresno chiles  19

ADOBADA QUESADILLA

organic flour tortilla, pork shoulder, nopales, Don Froylan queso oaxaca, avocado, salsa roja  19

ROASTED BONE MARROW SOPE

carne asada, onion, cilantro, salsa verde  15

CHIMICHANGA

smoked beef short rib, refried beans, jack cheese, morita salsa  19

ENCHILADAS DE MOLE POBLANO

Mary’s organic chicken, queso fresco, sesame, onion, cilantro  18

TACOS

CARNITAS

salsa verde, onion, cilantro  9

AL PASTOR

adobo chile rubbed pork shoulder, avocado, pineapple  9

WOODFIRE-ROASTED MARY’S ORGANIC CHICKEN

guacamole, pickled onion, cilantro  9

CARNE ASADA

pinto beans, guacamole, salsa roja  11

BIRRIA (2)

braised lamb, Don Froylan queso oaxaca, consommé  18

BARBACOA

smoked oxtail, onion, cilantro, salsa guajillo  11

COCHINITA PIBIL

pork belly, achiote, pickled onion, habanero salsa  10

CHARCOAL GRILLED SPANISH OCTOPUS

salsa verde, onion, cilantro, peanuts  12

BAJA FISH

beer-battered rockfish, pico de gallo, cabbage, crema  12

GRILLED ADOBO MAITAKE MUSHROOM

roasted sweet potato, avocado, salsa verde, pepitas  8

DORADOS (2)

Weiser Family Farm potatoes, queso fresco, avocado salsa, pickled onions  8

PLATOS

GRILLED BLACKHAWK FARM WAGYU STEAK

tortillas (6), refried suncoast farms beans, roasted sweet onion, salsas  42

SWEETS

MEXICAN SUNDAE

horchata ice cream, cajeta, peanuts, banana  9

CHURROS

cinnamon sugar, chocolate  9

LECHE FLAN

caramel custard  9

mexican sundae in traditional glass topped with chocolate and peanuts alongside a glass of churros standing in chocolate sauce

DRINK LIST

VIEW LIST

RESERVATIONS

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PLEASE NOTE

*WARNING: CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS MAY CAUSE A FOOD BORNE ILLNESS. WE USE PEANUT OIL; PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES!

 

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff!

copyright 2022 Petty Cash Taqueria